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When did working from home become living at work?
We’ve lost our commutes. And, with them, our time to decompress.
Let’s set boundaries AGAIN by making 6-7pm sacred.
book yourself before work books you.

BLOCK YOUR CALENDAR

YOU’RE ALMOST BOOKED
FOR 6OURBON 7IME

It’s almost calendar official! Drag 6ourbon7imeInvite.ics from your downloads folder to your work calendar or click and add it to your calendar system to block yourself from 6-7pm every day.

Scroll to savor every second. Make the most of the hour with cocktail recipes, an official playlist and inspiration made just for The Happiest Hour.

OUTLOOK

1. Open Outlook Calendar.

2. Choose “Add Calendar” and “Upload File.”

3. Select the Calendar file you downloaded (.ics or .csv), then choose “Open”.

4. Choose the Calendar to which you want to add this new event from the dropdown.

5. Click “Import”.

GOOGLE CALENDAR

1. Open Google Calendar.

2. In the top right, click “Settings”. (look for the gear icon)

3. Click "Import & Export".

4. Click “Select file from your computer” and select the file you downloaded. The file should end in “.ics” or “.csv”.

5. Choose the Calendar to which you want to add this new event.

6. Click “Import”.

CALENDAR FOR MAC

1. Open Calendar.

2. Go to “File” then “Import”.

3. In the “Import File” field, browse to locate the calendar .ics file to import.

4. Select the destination for this file, either an existing calendar or create a new one. Click “OK”.

5. Click “Import”.

The line between
work and home
has blurred.

We need to reclaim our restorative time.
Our mental health demands it. Our society needs it.

WATCH THE FILM

Maker’s Mark Gold Rush

INGREDIENTS

2 parts Maker's Mark® Bourbon
3/4 part Honey syrup*
3/4 part Lemon juice
Garnish: Lemon peel

INSTRUCTIONS

Add Maker’s Mark®, lemon juice, and honey syrup to an ice-filled shaker. Shake until well chilled. Strain into a rocks glass over fresh ice. Garnish with a lemon peel and serve. *To make honey syrup combine 2 parts honey and 1 part hot water, mix until syrup consistency.

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Knob Creek Old Fashioned

INGREDIENTS

4 parts Knob Creek® Single Barrel Reserve Bourbon
1 part JDK & Sons™ O3 Premium Orange Liqueur
1 Maraschino Cherries
Orange, Sliced

INSTRUCTIONS

Muddle cherry, orange slice together at bottom of
glass. Fill glass with ice. Pour in Bourbon and JDK &
Sons O3. Stir, garnish with a slice of orange and serve.

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Jim Beam & Ginger Highball

INGREDIENTS

1 part Jim Beam® Original
3 parts Fever-Tree Ginger Ale
Garnish: Lemon wedge

INSTRUCTIONS

Build over ice in a highball glass. Garnish with a lemon wedge.

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Basil Hayden’s Boulevardier

INGREDIENTS

1 part Basil Hayden's® Kentucky Straight Bourbon Whiskey
3/4 part Aperol® Aperitif
3/4 part Sweet Vermouth
Garnish: Orange Peel

INSTRUCTIONS

Combine all ingredients in a glass with ice and stir until
well chilled. Strain into a fresh cocktail glass. Garnish
with an orange peel and serve.

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Legent Blossom Old Fashioned

INGREDIENTS

1 1/2 Legent® Bourbon
1/2 part Sweet Vermouth
1/4 part Luxardo® Maraschino Liqueur
2 dashes of Angostura® Bitters
Garnish: Orange Peel

INSTRUCTIONS

Combine all ingredients into mixing glass with ice. Stir 10-15 seconds until well chilled. Strain into a rocks glass over fresh, high quality ice. Express the orange peel over the drink and then place in the glass as garnish.

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INGREDIENTS

INSTRUCTIONS

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SET THE VIBE FOR 6OURBON 7IME

Hit pause on work and play to unwind.

ARE YOU OLD ENOUGH TO RECLAIM 6—7PM?

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